Monday, October 23, 2017

Food Review: Plant Prepped


    3 amazing dishes from box to preparation

             Learn more
  
Plant-based recipes and farm fresh ingredients delivered weekley

box with all the ingredients

instructions how to prepare the dishes
         



Tostadas with artichokes, corn and peppers served with refriend beans and spiced rice
                                             



Spaghetti with leeks, mushrooms and tarragon in cauliflower Alfredo sauce

Cauliflower steak with lentils and Braised spinach
            
           

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